The Many Heads of Gluten Sensitivity

http://www.glutenfreesociety.org/gluten-free-society-blog/the-many-heads-of-gluten-sensitivity/

Just as I thought

It makes me sick to know that people we trust to help us be healthy are hurting us by ingnoring important information that is available. - Deb

April 26, 2011

Arthritis Caused by Gluten and Food Allergies

Most, doctors specializing in the treatment of arthritis, joint pain, and autoimmune diseases affecting the musculoskeletal system  never even consider diet as an important factor in the development of these conditions.  I was formally trained in rheumatology at the VA hospital in Houston, TX, and I can say that diet and nutritional recommendations to patients were discouraged and in most cases frowned upon by our attending physicians.  It was actually this experience that prompted me to dig deeper into the connection between autoimmune disease and food.

Over the past 10 years, I have treated thousands of patients with arthritic conditions.  The most single effective therapies have always been diet and exercise.  The paradox with exercise…  It is harder to stick to if it flares up the arthritis.  The problem with food…everyone reacts uniquely based on their own unique chemistry.  But it only makes sense that if drugs can target inflammation as a treatment, why can’t food.  After all, isn’t food a drug of sorts?

I have found that medical research greatly supports this connection, but more importantly, I have found that patients get better after eliminating inflammatory foods from their diets.  What foods should we avoid to help recover from arthritis?  Depends on the person.  Everyone is unique.

Forms of  Arthritis That Benefit With Diet Changes:

• Osteoarthritis
• Rheumatoid arthritis
• Lupus
• spondyloarthritis
• psoriatic
• reactive arthritis
• Fibromyalgia
• Scleroderma
• Myofascitis
• Dermatomyositis

Dr. Peter Osborne
http://www.glutenfreesociety.org/gluten-free-society-blog/going-on-a-gluten-free-diet-fox-news-interview-with-dr-osborne/

When this Blog began...

Five years ago, March 26, 2006 I began posting on this blog and wrote the following.

After 20 years of seriously declining health, I started my new life just a year ago. The life where I don't eat wheat. The life where my bones and muscles don't ache, my stomach and bladder are calm, my skin is clear and I laugh out loud. My new life - where I feel more like 27 than almost 47. This blog will be a series of ramblings, rantings and ravings as I continue to figure out what I can eat and why none of the doctors I saw over the past 20 years ever thought that wheat could be my problem.

At that time information available anywhere about Gluten-Intolerance was sparse but I am so glad to say today that is a different story. I discovered though the years that the wheat was not my only issue and that the gluten contained in many grains was. As each year has passed I have learned more and more from and about my body. It's all a good thing.

Eating Gluten-Free has been a challenge but not impossible. Nothing is impossible when you put your mind to it. You have to decide. Decide what is important.

Eating well and feeling well go hand in hand. For many years I had though I was eating well but my body proved me wrong. Now my body is happy. Happily responding to the choices I am making. It is still a hard pill for me to swallow that I had to suffer for so long and that none of the doctors were of any help to me or my well being and instead of recognising the underlying issue of all my ills the continued to just offer me pills.

The Power of Knowledge

I'm on the e-mail list for the Arthritis Foundation's news letter. Two years ago I was the local "poster child" for the Arthritis walk. That experience was another awakening to the closed eyes of so many that society counts on for real help.

Thus, I hardly ever bother to even open the regular e-mail newsletters I continue to recieve. After all it's all bad news. But today I decieded to open the link and was just for a minute was inspired by the catchy headline at the top.

The Power of Knowledge.
Relevant.
Reliable.
Resourceful.
Mind Body and Spirit.

This inspiration lasted for less than a minute. It's all a bunch of crap! Knowledge. Bullshit!

What first caught my eye was an article about eating right. I read it. Right for what, I thought? Not me and most likely not you.

Grab-n-Go: Four Quick Breakfast Ideas

I know what saved me and I know it's saved quite a few others. And that is living a life free of the ingestion of Gluten. So I search the site to see how much this organization that suppossedly cares about "it's people"talks about this idea. A search of all the articles on the entire website linked to only 5 articles of these I could only find one article that used the word once. Just one reference. Just a faint whisper. Shit. I'm pissed again. http://www.arthritistoday.org/community/people-profiles/ginamarie-russo.php

Okay, so it feels good to rant a bit but I'm not going to continue to give this negative emotion much energy. I've shifted my energy to thinking positive and thus I am going to again refocus my energy into doing good. Creating good. Good things to eat for people like me that know that life with out Gluten can indeed be a very good one.

I have created something fabulous to share with the world. Something to sweeten your day. Something to bring a smile and healthly fill your tummy as well. The first products I am bringing to market are cookies and scones. Unbelievably good and unbelieveably GLUTEN-FREE. I call my company GLUTEN-FREE GOODNESS. Look for futher information on at http://www.gluten-freegoodness.biz/